1 Potterat, O., & Hamburger, M. (2007). Morinda citrifolia (Noni) fruit--phytochemistry, pharmacology, safety. Planta medica, 73(3), 191-199.
2 Bussmann, RW, Hennig, L., Giannis, A., Ortwein, J., Kutchan, TM, & Feng, X. (2013). Anthraquinone Content in Noni (Morinda citrifolia L.). Evidence-based complementary and alternative medicine: eCAM, 2013, 208378.
3 Wang, MY, West, BJ, Jensen, CJ, Nowicki, D., Su, C., Palu, AK, & Anderson, G. (2002). Morinda citrifolia (Noni): a literature review and recent advances in Noni research. Acta pharmacologica Sinica, 23(12), 1127–1141.
4 Lohani, M., Majrashi, M., Govindarajulu, M., Patel, M., Ramesh, S., Bhattacharya, D., Joshi, S., Fadan, M., Nadar, R., Darien, B. , Maurice, DV, Kemppainen, B., & Dhanasekaran, M. (2019). Immunomodulatory actions of a Polynesian herb Noni (Morinda citrifolia) and its clinical applications. Complementary therapies in medicine, 47, 102206.
5 Chen, J., & Chen, T. (2009). Chinese herbal formulas and applications (pp. 891-892). City of Industry, Calif.: Art of Medicine Press.
6 Liu, JL, Zhang, R., Liu, YB, Hou, Y., Wang, LY, Wang, C., Zhang, JJ, & Gao, XM (2020). Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica, 45(5), 984–990.
7 Nitteranon, V., Zhang, G., Darien, BJ, & Parkin, K. (2010). Isolation and synergism of in vitro anti-inflammatory and quinone reductase (QR) inducing agents from the fruits of Morinda citrifolia (noni). Food research international, 44, 2271-2277.
8 Dussossoy, E., Brat, P., Bony, E., Boudard, F., Poucheret, P., Mertz, C., Giaimis, J., & Michel, A. (2011). Characterization, anti-oxidative and anti-inflammatory effects of Costa Rican noni juice (Morinda citrifolia L.). Journal of ethnopharmacology, 133(1), 108-115.
9 Basar, S., Uhlenhut, K., Högger, P., Schöne, F., & Westendorf, J. (2010). Analgesic and antiinflammatory activity of Morinda citrifolia L. (Noni) fruit. Phytotherapy research: PTR, 24(1), 38–42.
10 Serafini, MR, Santos, RC, Guimarães, AG, Dos Santos, JP, da Conceicão Santos, AD, Alves, IA, Gelain, DP, de Lima Nogueira, PC, Quintans-Júnior, LJ, Bonjardim, LR, & de Souza Araujo, AA (2011). Morinda citrifolia Linn leaf extract possesses antioxidant activities and reduces nociceptive behavior and leukocyte migration. Journal of medicinal food, 14(10), 1159–1166.
11 Sousa, SG, Oliveira, LA, de Aguiar Magalhães, D., de Brito, TV, Batista, JA, Pereira, C., de Souza Costa, M., Mazulo, J., de Carvalho Filgueiras, M., Vasconselos , D., da Silva, DA, Barros, F., Sombra, VG, Freitas, A., de Paula, R., de Andrade Feitosa, JP, & Dos Reis Barbosa, AL (2018). Chemical structure and anti-inflammatory effect of polysaccharide extracted from Morinda citrifolia Linn (Noni). Carbohydrate polymers, 197, 515–523.
12 Wang, MY, Peng, L., Weidenbacher-Hoper, V., Deng, S., Anderson, G., & West, BJ (2012). Noni juice improves serum lipid profiles and other risk markers in cigarette smokers. TheScientificWorldJournal, 2012, 594657.
13 Yilmaz, MI, Romano, M., Basarali, MK, Elzagallaai, A., Karaman, M., Demir, Z., Demir, MF, Akcay, F., Seyrek, M., Haksever, N., Piskin, D., Cimaz, R., Rieder, MJ, & Demirkaya, E. (2020). The Effect of Corrected Inflammation, Oxidative Stress and Endothelial Dysfunction on Fmd Levels in Patients with Selected Chronic Diseases: A Quasi-Experimental Study. Scientific reports, 10(1), 9018.
14 Su, BN, Pawlus, AD, Jung, HA, Keller, WJ, McLaughlin, JL, & Kinghorn, AD (2005). Chemical components of the fruits of Morinda citrifolia (Noni) and their antioxidant activity. Journal of natural products, 68(4), 592-595.
15 Wang, MY, Lutfiyya, MN, Weidenbacher-Hoper, V., Anderson, G., Su, CX, & West, BJ (2009). Antioxidant activity of noni juice in heavy smokers. Chemistry Central journal, 3, 13.
16 Natural Medicines. (2021, September 8). Noni [monograph]. http://naturalmedicines.therapeuticresearch.com
17 Prapaitrakool, S., & Itharat, A. (2010). Morinda citrifolia Linn. for prevention of postoperative nausea and vomiting. Journal of the Medical Association of Thailand = Chotmaihet thangphaet, 93 Suppl 7, S204–S209.
18 Issell, BF, Gotay, CC, Pagano, I., & Franke, AA (2009). Using quality of life measures in a Phase I clinical trial of noni in patients with advanced cancer to select a Phase II dose. Journal of dietary supplements, 6(4), 347-359.
19 Millonig, G., Stadlmann, S., & Vogel, W. (2005). Herbal hepatotoxicity: acute hepatitis caused by a Noni preparation (Morinda citrifolia). European journal of gastroenterology & hepatology, 17(4), 445–447.
20 Stadlbauer, V., Fickert, P., Lackner, C., Schmerlaib, J., Krisper, P., Trauner, M., & Stauber, RE (2005). Hepatotoxicity of NONI juice: report of two cases. World journal of gastroenterology, 11(30), 4758–4760.
21 Yuce, B., Gulberg, V., Diebold, J., & Gerbes, AL (2006). Hepatitis induced by Noni juice from Morinda citrifolia: a rare cause of hepatotoxicity or the tip of the iceberg?. Digestion, 73(2-3), 167-170.
22 Mueller, BA, Scott, MK, Sowinski, KM, & Prag, KA (2000). Noni juice (Morinda citrifolia): hidden potential for hyperkalemia?. American journal of kidney diseases: the official journal of the National Kidney Foundation, 35(2), 310–312.
23 Carr, ME, Klotz, J., & Bergeron, M. (2004). Coumadin resistance and the vitamin supplement "Noni". American journal of hematology, 77(1), 103