Ingredients: |
per measuring spoon |
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Bacterial cultures |
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1.Bididobacterium infantis, 2. Bifidobacterium longum, 3. Lactobacillus rhamnosus, 4. Lactobacillus gasseri, 5. Lactobacillus salivarius, 6. Lactobacillus reuteri |
at least 1.7 x 10^9 CFU** (1 measuring spoon) at least 3.4 x 10^9 CFU (2 measuring spoons) at least 5.1 x 10^9 CFU (3 measuring spoons) |
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Ingredients: |
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Maltodextrin, bacterial cultures |
*) Nutrient reference value according to the Food Information Ordinance
**) Colony forming units