Sealantro Nutramedix drops 30 ml
Sealantro Nutramedix drops 30 ml
Sealantro Nutramedix drops 30 ml
Sealantro Nutramedix drops 30 ml
Sealantro Nutramedix drops 30 ml

Sealantro Nutramedix drops 30 ml

Delivery time: 1-3 working days within Germany, 5-10 days within Europe
Regular price €34,95 EUR
Sale price €34,95 EUR Regular price
Unit price €116,50  per 100ml

Sealantro is a plant extract that can stimulate and support your body's natural detoxification.
  • Proprietary Blend Chlorella extract, Chondracanthus chamissoi extract, and Cilantro leaf extract (mixture of chlorella extract, red algae extract and coriander leaf extract)
  • Other ingredients: mineral water, extractant ethanol (20-24%)

Enthält keine nennenswerten Mengen an Kohlenhydraten, Fetten oder Eiweißen

%NRV (Nutrient referent value) nicht vorhanden

Nettofüllmenge: 30ml

Nutramedix LC
Jupiter, Florida 33458 USA
561-745-2917
info@nutramedix.com

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  • High bioavailability

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Active ingredients

Traditionally used plant extracts

  • Chlorella extract(Chlorella vulgaris): Chlorella is a microlayer with an above-average diversity and density of valuable nutrients. In traditional Chinese medicine it is known for its detoxifying effects.
  • Coriander leaf extract(Coriandrum sativum): In traditional Chinese medicine, it is associated with antioxidant and detoxifying properties due to its valuable ingredients (including phenolic acids, flavonoids, vitamins and minerals).
  • Pacific cold water red algae extract(Chondracanthus chamissoi): Red algae are particularly rich in flavonoids, which is why they are said to have antioxidant properties.
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You have further questions?

We try to answer all your questions with the best of our conscience. If you have any further questions, you can contact us at any time.

Can you premix NutraMedix drops?

All drop preparations can be mixed together in the same glass of water. The mixture can be stored in the refrigerator for several days before consumption.
How many drops are in a bottle?

Each 30 ml bottle of our liquid products contains around 600 drops, correspondingly each 60 ml bottle contains around 1200 drops and each 120 ml bottle contains around 2400 drops. This way you can easily calculate how many days a product will last.
How high is our bioavailability?

When we say that our products have high bioavailability, we mean that all of our products are designed to be easily absorbed by the body at a cellular level. That's why we offer many of our products in liquid form.
My child takes NutraMedix products. Is the dosage different?

The recommended dose of NutraMedix products is intended for an average-sized adult weighing 60 - 85 kg. For children, a guideline value of 1/4 of the specified dose per 15 kg of body weight may apply.
Are there scientific studies and sources on the ingredients?

The sources listed serve to provide information regarding the ingredients of this product. They do not claim to be complete or exclusive.

1 Natural Medicines. (2021, July 24). Chlorella [monograph]. http://naturalmedicines.therapeuticresearch.com

2 Pitchford, P. (2002). Healing with whole foods (3rd ed., pp. 232-234). North Atlantic Books.

3 Habashy NH, Abu Serie MM, et al. (2018). Journal of Functional Foods, 40, 317-328.

4 Shim, HY, Shin, HS, et al. (2008). Journal of Medicinal Food, 11(3), 479.

5 Wei JN, Liu ZH, et al. (2019). Food Chemistry, 286, 260–267.

6 Natural Medicines. (2021, July 24). Cilantro [monograph]. http://naturalmedicines.therapeuticresearch.com

7 Pitchford, P. (2002). Healing with whole foods (3rd ed., p. 62). North Atlantic Books.

8 Bhat, S., Kaushal, P., & Sharma, H.K. (2014). African Journal of Plant Science, 8(1), 25-33.

9 Guiry, MD & Guiry, GM (2021). AlgaeBase. World-wide electronic publication, National University of Ireland, Galway. http://www.algaebase.org; searched on July 25, 2021.

10Wang, P., Zhao, X., et al. (2012). Carbohydrate Polymers, 89(3), 914-919.

11Miranda-Delgado, A., Montoya, MJ, et al. (2018). Latin American Journal of Aquatic Research, 46(2), 301-313.

12 Okada, H., Yoshida, N., et al. (2017). The Kurume Medical Journal, 64(4), 83-90.

13 Lee SH, Kang HJ, et al. (2010). Nutrition (Burbank, Los Angeles County, Calif.), 26(2), 175-183.

14 Park, G., Kim, HG, et al. (2012). Skin Pharmacology and Physiology, 25, 93-99.

15 de Almeida Melo, E., Bion, FM, et al. (2003). European Journal of Lipid Science and Technology, 105, 483-487.

16 Sreelatha, S., Padma, P.R., & Umadevi, M. (2009). Food and Chemical Toxicology: An international journal published for the British Industrial Biological Research Association, 47(4), 702–708.

17 Morris HJ, Carrillo O, et al. (2007). Enzymes and Microbial Technology, 40, 456-460.

18 Cheng FC, Lin A, et al. (2004). Journal of Medicinal Food, 7(2), 146-152.

19 Kwak JH, Baek SH, et al. (2012). Nutrition Journal, 11, 53.

20 Merchant, RE, & Andre, CA (2001). Alternative Therapies in Health and Medicine, 7(3), 79–91.

21 Ryu NH, Lim Y, et al. (2014). Nutrition Journal, 13, 57.

22 Ebrahimi-Mameghani, M., Aliashrafi, S., et al. (2014). Health Promotion Perspectives, 4(1), 107–115.

23 Azocar, J., & Diaz, A. (2013). World Journal of Gastroenterology, 19(7), 1085-1090.

24 Zhai, Q., Narbad, A., & Chen, W. (2015). Nutrients, 7(1), 552-571.

25 Uchikawa, T., Kumamoto, Y., et al. (2011). The Journal of Toxicological Sciences, 36(1), 121-126.

26 Aga, M., Iwaki, K., et al. (2001). Journal of Ethnopharmacology, 77(2-3), 203-208.

27 Omura, Y., & Beckman, S.L. (1995). Acupuncture & Electro-Therapeutics Research, 20(3-4), 195-229.

28 Yipmantin A, Maldonado HJ, et al. (2011). Journal of Hazardous Materials, 185(2-3), 922-929.

29 Panahi, Y., Badeli, R., et al. (2015). Complementary Therapies in Medicine, 23(4), 598–602.

30 Halperin, S.A., Smith, B., et al. (2003). CMAJ: Canadian Medical Association Journal = Journal de l'Association Medicale Canadienne, 169(2), 111–117.

31 Jitsukawa, K., Suizu, R., & Hidano, A. (1984). International Journal of Dermatology, 23(4), 263-268.

32 Yavasoglu, I., Turgutkaya, A., & Bolaman, Z. (2018). Sao Paulo Medical Journal = Revista Paulista de Medicina, 136(6), 602-603.

33 Ng, TP, Tan, WC, & Lee, YK (1994). Respiratory Medicine, 88(7), 555-557.

34 Ohkawa, S., Yoneda, Y., et al. (1995). Rinsho Shinkeigaku = Clinical Neurology, 35(7), 806–807.

35 Norman JA, Pickford CJ, et al. (1988). Food Additives and Contaminants, 5(1), 103-109.

36 CFR - Code of Federal Regulations Title 21. Accessdata.fda.gov. (2021). Retrieved July 24, 2021, from https://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?fr=182.10.

37 Unkle, DW, Ricketti, AJ, et al. (2012). Annals of Allergy, Asthma & Immunology: Official publication of the American College of Allergy, Asthma, & Immunology, 109(6), 471–472.

38Suneetha, WJ & Krishnakantha, TP (2008). Pharmaceutical Biology, 43(3), 230-3.

39Ashwood-Smith MJ, Warrington PJ, et al. (1989). Photochemistry and Photobiology, 50(6), 745–751.
Important information about the product description (disclaimer)

This product and its description do not replace a visit to the doctor and do not represent a promise of healing, but rather serve to provide information. The statements made are based on traditional traditions and experience and have not been proven by scientific studies. If you have serious or unclear symptoms, please seek medical advice.
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